Heat-treated Bovine Protein ELISA Kit Ver.2 is based on an enzyme-linked-immunoassay sorbent.
The test kit is qualitative for bovine protein and MBM (meat and bone meal) in feed.
Although bovine protein processed under high temperature (135℃) and pressure in feed is hardly analyzed, our test kit uses original extraction solution and it enables target protein to solubilize.
Test Method
ELISA (qualitative)
No. wells
96 wells / kit
Limit of detection
0.1 % bovine protein
Repeatability
C.V. < 10 %
Reproducibility
C.V. < 10 %
Sample preparation time
30 - 60 min
Assay time
140 min
Storage temperature
2℃ - 8℃