AOAC PTM approved test kit for gluten analysis

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Wheat/Gluten ELISA Kit Cat. M2103

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Wheat/Gluten ELISA Kit is sandwich enzyme immunoassay for the quantitative determination of gluten amount in raw materials and processed or non-processed foods.
The test kit is approved by AOAC PTM (performance tested method).
In addition, the test kit is listed on the GFCO (Gluten-Free Certification Organization) test kits.

<span class="db-products__title--name"> Wheat/Gluten ELISA Kit </span> <span class="db-products__title--num"> Cat. M2103</span>

Specifications

Test Method

ELISA

No. wells

96 wells / kit

Limit of detection

0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ]

Limit of quantification

0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ]

Target antigen

Gliadin

Calculated result

Wheat protein or Gluten

Range of assay

0.31 - 20 ppm for wheat protein, 026 - 17 ppm for gluten

Assay time

2 h

Storage temperature

2℃ - 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

Documents

Technical note

- Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

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