Wheat/Gluten ELISA Kit is sandwich enzyme immunoassay for the quantitative determination of gluten amount in raw materials and processed or non-processed foods.
The test kit is approved by AOAC PTM (performance tested method).
In addition, the test kit is listed on the GFCO (Gluten-Free Certification Organization) test kits.
Test Method
ELISA
No. wells
96 wells / kit
Limit of detection
0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ]
Limit of quantification
0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ]
Target antigen
Gliadin
Calculated result
Wheat protein or Gluten
Range of assay
0.31 - 20 ppm for wheat protein, 026 - 17 ppm for gluten
Assay time
2 h
Storage temperature
2℃ - 8℃
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
- Why does our test kit can detect target proteins from both raw materials and processed foods?