Morinaga BioScience, Inc.

 
 
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2022

2022/11/16
New product launched
  • Rapid Test ProⅡ for Walnut
  • Rapid Test ProⅡ for Total Milk
    • This kit can detect both Casein and beta-lactoglobulin, the main protein in Whey.
    • This kit can get positive results when tested with a 100% of Cow's milk sample or a 100% of non-fat dry milk sample.
    • The composition of the Diluent is the same as the renewed Rapid Test Pro II for Egg, Peanut, and Gluten.
2022/11/16
Products renewal
  • Rapid Test ProⅡ for Egg
    • The detection range of egg protein has improved.
      It can get positive results when tested with a 100% of raw egg sample or egg powder sample.
    • The color of the positive line has changed to black.
      * The color of the positive line of the previous version product was red.
    • The composition of the Diluent is the same as the renewed Rapid Test Pro II for Gluten, Peanut, and Total Milk.
  • Rapid Test ProⅡ for Gluten
    • The detection range of egg protein has improved.
      It can get a positive result when tested with a 100% of wheat flour sample.
    • The composition of the Diluent is the same as the renewed Rapid Test Pro II for Egg, Peanut, and Total Milk.
  • Rapid Test ProⅡ for Peanut
    • The false-positive results with Kelp and thickening agents have been improved.
    • The composition of the Diluent is the same as the renewed Rapid Test Pro II for Egg, Gluten, and Total Milk.
2022/11/16
Rapid Test ProⅡ for Casein was finished selling
2022/11/16
The storage temperature of a series of Rapid Test Easy has been changed to 2-30℃.
2022/09/15
Food reactivity data update
2022/08/09
The Spanish-language website is launched.
2022/08/09
Food reactivity data update
2022/03/22
New product launched
2022/02/08
Food reactivity data updated