Food Allergen ELISA KitⅡ
Buckwheat ELISA KitⅡ Cat. M2115
Buckwheat ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of buckwheat protein in processed or unprocessed foods.
Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.
The extraction solution is identical for all of our ELISA KitⅡ.
An extraction procedure is simple and also the same as all ELISA KitⅡ.
Specifications
Test Method
ELISA
No. wells
96 wells / kit
Limit of detection
0.31 ppm [ µg of buckwheat protein / g of food ]
Limit of quantification
0.31 ppm [ µg of buckwheat protein / g of food ]
Target antigen
Soluble buckwheat proteins
Calculated result
Partially purified buckwheat protein
Range of assay
0.31 - 20 ppm
Total reaction time
1 h 50 min
Storage temperature
2℃ - 8℃
Food reactivity data
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
Documents
Instructional video
Technical note
- Why does our test kit can detect target proteins from both raw materials and processed foods?
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
