Rapid Test ProⅡ
Rapid Test ProⅡ for Total Milk Cat. M2269
Rapid Test ProⅡ for Total Milk is a qualitative test kit using a lateral flow device.
It is designed for the quick detection of milk protein from allergenic ingredients in unprocessed and processed food, as well as on environmental surfaces (swab test) and in rinse water.
The extraction buffer used in this kit is the same as ELISA KitⅡ and identical for all Rapid Test ProⅡ kits.
Therefore, Rapid Test ProⅡ retains superior performance in the detection of target proteins in both highly processed foods and raw materials.
The buffer in this kit is ready-to-use.
All materials such as tubes, pipettes and swabs are included in this kit.
Materials come with Rapid Test ProⅡ
Specifications
Test Method
Lateral flow
No. wells
10 tests / kit
Limit of detection
Line 1 (upstream side)
Food: 4 µg/g (4 ppm) Casein
Surfaces (swab test): 0.8 µg Casein/100 cm2
Rinse water: 4 µg/mL (4 ppm) Casein
(4 µg/g Casein correspond to 5 µg/g (5 ppm) milk protein)
Limit of detection
Line 2 (downstream side)
Food: 0.5 µg/g (0.5 ppm) β-lactoglobulin
Surfaces (swab test): 0.1 µg β-lactoglobulin/100 cm2
Rinse water: 0.5 µg/mL (0.5 ppm) β-lactoglobulin
(0.5 µg/g β-lactoglobulin correspond to 5 µg/g (5 ppm) milk protein)
Target antigen
Casein & Beta-lactoglobulin
Assay time
15 min
Storage temperature
2℃ - 8℃
Food reactivity data
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
Documents
Instructional video
Technical note
- Why does our test kit can detect target proteins from both raw materials and processed foods?
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
