Specifications
| Test Method | ELISA (qualitative) |
|---|---|
| No. wells | 96 wells / kit |
| Limit of detection | 0.1 % bovine protein |
| Repeatability | C.V. < 10 % |
| Reproducibility | C.V. < 10 % |
| Sample preparation time | 30 - 60 min |
| Assay time | 140 min |
| Storage temperature | 2℃ - 8℃ |

Heat-treated Bovine Protein ELISA Kit Ver.2 is based on an enzyme-linked-immunoassay sorbent.
The test kit is qualitative for bovine protein and MBM (meat and bone meal) in feed.
Although bovine protein processed under high temperature (135℃) and pressure in feed is hardly analyzed, our test kit uses original extraction solution and it enables target protein to solubilize.
| Test Method | ELISA (qualitative) |
|---|---|
| No. wells | 96 wells / kit |
| Limit of detection | 0.1 % bovine protein |
| Repeatability | C.V. < 10 % |
| Reproducibility | C.V. < 10 % |
| Sample preparation time | 30 - 60 min |
| Assay time | 140 min |
| Storage temperature | 2℃ - 8℃ |